Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $71,100.00
Benefits
competitive pay
Team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
Company-funded disability insurance
Company-funded life insurance
Employee assistance program
retirement plans
Paid Time Off
sick leave
Reduced cost ORCA Card program
Education support
Career development opportunities
Job Description
Metropolitan Market, LLC is a distinguished specialty grocery company known for its high-quality products, exceptional customer service, and commitment to community values. Established with the goal of cultivating a unique shopping experience, Metropolitan Market combines the best of traditional grocery shopping with specialized prepared foods, catering to diverse culinary tastes and dietary preferences. The company values innovation, culinary expertise, and a passion for food, making it a premier destination for food lovers seeking fresh, delicious, and thoughtfully prepared meals and products.
This part-time role is a pivotal leadership position within Metropolitan Market's Prepared Foods Department. As a key leader, t... Show More
This part-time role is a pivotal leadership position within Metropolitan Market's Prepared Foods Department. As a key leader, t... Show More
Job Requirements
- Minimum two years of chef, sous chef, or direct kitchen management experience
- one year supervisory experience preferred
- minimum three years customer service experience
- ability to prioritize multiple tasks and meet deadlines
- high level of self-motivation and initiative
- proven sales and expense management ability
- strong knowledge of food safety and HACCP/Department of Health guidelines
- effective merchandising and display skills
- willingness to train and develop team members
- exceptional customer service skills
- strong interpersonal and communication skills
- valid Washington State Food Workers Card
- ability to maintain professionalism and confidentiality
Job Qualifications
- Minimum two years of chef, sous chef, or kitchen management experience
- one year supervisory experience with five or more employees preferred
- minimum three years customer service experience
- strong knowledge of food safety and HACCP/Department of Health guidelines
- proven ability in inventory and portion control
- merchandising and display skills
- comprehensive product knowledge and culinary skills
- effective leadership and team management
- excellent communication skills
- strong organizational and time management skills
- customer service expertise
- cutlery and culinary knowledge
Job Duties
- Assist the Prepared Foods Team Leader and Assistant Team Leader with product management and merchandising
- ensure proficiency in production tasks and compliance with recipe programs
- maintain product quality, freshness, consistency, and portion control
- oversee effective ordering and inventory management to maximize sales growth
- practice and enforce food safety, sanitation, and HACCP guidelines
- train team members and provide performance feedback and coaching
- lead participation in product promotions and merchandising displays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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