Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Discounted meals
flexible scheduling
Structured management training program
Job Description
Go Chicken Go is a beloved restaurant based in Kansas City known for serving the city’s best-fried chicken. With a commitment to exceptional food quality, outstanding customer service, and a welcoming atmosphere, Go Chicken Go has become a popular dining destination for locals and visitors alike. The establishment values a strong team environment where every employee contributes to a seamless dining experience, whether they work front-of-house or back-of-house. At Go Chicken Go, the philosophy is that remarkable food and service begin with exceptional people who are passionate about food, service, and hospitality. The company fosters a fun, fast-paced work environment... Show More
Job Requirements
- Must be able to work any day of the week including weekends
- Open availability preferred
- Ability to handle raw meats and maintain kitchen sanitation
- Strong organizational skills
- Ability to lead and develop others
- Must maintain personal cleanliness
- Ability to work in a fast-paced, high-pressure environment
- Reliable and responsible
- Basic understanding or willingness to learn workplace safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Experience in kitchen or food preparation environment preferred
- Basic knowledge of food safety and handling recommended
- Strong leadership and team management skills
- Excellent verbal and written communication skills
- Ability to work efficiently under pressure
- Team player with strong work ethic
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepares batches of food cooked to order or kept warm until sold
- Operates large-volume cooking equipment
- Prepares, washes, and cuts food to be cooked, including handling raw meats
- Assures minimal food waste
- Works closely with vendors
- Oversees truck deliveries, assists with truck orders, product rotation, and organization
- Maintains sanitation, health, cleanliness, and safety in food preparation areas
- Provides direction to kitchen staff ensuring execution of duties
- Ensures utilization of checklists and daily operational sheets
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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