Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
Won't Stop Operations is an established restaurant operation committed to delivering exceptional dining experiences by combining culinary excellence, operational efficiency, and a well-trained, motivated team. Known for its vibrant atmosphere and consistent food quality, this company prides itself on maintaining high standards in all facets of its service. Located in Indianapolis, Indiana, Won't Stop Operations emphasizes a culture of professionalism, teamwork, and continuous improvement, fostering an environment where culinary staff can thrive and grow. The organization values diversity and inclusion, ensuring equal opportunities for all employees and providing reasonable accommodations for qualified individuals with disabilities. This company not only focuses... Show More
Job Requirements
- Minimum 3 years in a culinary leadership role within a high-volume full-service environment
- Proven ability to lead coach and develop teams
- Strong understanding of labor management inventory systems and food safety regulations
- Excellent communication problem-solving and organizational skills
- Ability to work a flexible schedule including nights weekends and holidays
Job Qualifications
- Minimum of 3 years of culinary leadership experience in a high-volume full-service restaurant environment
- Proven track record of leading and developing BoH teams
- Strong knowledge of kitchen operations food safety standards and inventory labor management systems
- Experience with training coaching and performance management of hourly staff preferred
- Excellent communication problem-solving and organizational skills
- Ability to work a flexible schedule including nights weekends and holidays
Job Duties
- Lead all daily BoH operations ensuring team performance food quality safety and cleanliness standards are consistently met
- Directly supervise kitchen staff including scheduling coaching performance evaluations and corrective actions
- Collaborate with the General Manager and Executive Culinary Team to implement systems improve productivity and drive culinary excellence
- Oversee food cost control inventory management and vendor ordering in alignment with budget expectations
- Ensure compliance with all local state and federal health and safety regulations
- Own the full lifecycle of BoH staffing including recruitment hiring onboarding performance management and development
- Build and execute training plans to promote internal growth and operational excellence that ensure long-term leadership continuity
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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