Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $57,800.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Job Description
Hickory Tavern is a well-established restaurant and community hub that has been serving the Carolinas since 1997. Known for its vibrant atmosphere combining great food, sports, and a welcoming community vibe, Hickory Tavern offers guests an inviting space to relax and enjoy craveable meals, refreshing drinks, and exciting game day experiences. Whether you are a family, a group of friends, or passionate sports fans, this neighborhood destination brings people together in a fun and inclusive environment. With a strong emphasis on hospitality and service, Hickory Tavern has earned a reputation as a beloved gathering spot where everyone is welcome.
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Job Requirements
- ability to move throughout a restaurant and/or office space standing walking kneeling bending for extended periods of time
- ability to move throughout a restaurant working around equipment
- ability to sit or stand for extended periods of time
- ability to make repeating movements of the arms hands and wrists
- ability to express or exchange ideas verbally and perceive sound by ear
- manual dexterity hand-eye coordination and ability to work with hand above shoulders
- ability to occasionally regularly frequently move objects lift push pull balance carry up to 50 pounds
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat cold chemicals and loud/noisy environment
Job Qualifications
- 2 to 5 years of experience in a professional kitchen with at least 1 to 2 years in a supervisory or lead line cook role
- proven experience in food preparation and kitchen operations
- leadership experience such as managing shifts or training staff
- familiarity with inventory management food safety standards and scheduling
Job Duties
- oversee daily restaurant and kitchen operations ensuring seamless coordination between front-of-house and back-of-house teams
- hire train and coach team members manage performance attendance and disciplinary actions as needed
- develop and maintain staff schedules to ensure adequate coverage while balancing labor costs and service quality
- prepare high-quality menu items in accordance with standardized recipes portion control and presentation guidelines
- uphold and enforce strict food safety sanitation and cleanliness standards throughout kitchen and dining areas
- ensure compliance with health and safety regulations including food storage equipment maintenance and sanitation protocols
- set up and organize kitchen workstations with prepped ingredients and necessary tools for efficient service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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