Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
San Chez Bistro is renowned as Grand Rapids' premier dining destination, combining authentic European, Mediterranean, and Latin American tapas within a vibrant, artful atmosphere. Known for delivering exceptional culinary experiences, San Chez Bistro offers an engaging community space where guests can unwind, celebrate, and connect. As a leader in the local food scene, the restaurant blends traditional flavors with contemporary creativity, fostering a lively environment filled with entertainment and fun. This approach has cemented San Chez Bistro's reputation as a must-visit spot for locals and visitors seeking innovative dining. The team at San Chez Bistro is passionate about forging unforgettable... Show More
Job Requirements
- Associate's or Bachelor's degree in culinary arts, hospitality management, or a related field preferred
- Equivalent experience of 5+ years in kitchen management or sous chef roles will be considered
- Proven expertise in a high-volume, upscale casual or fine dining kitchen
- Strong leadership skills
- Proficiency in kitchen management software and Microsoft Office/Google Suite
- Hands-on ability to work evenings, weekends, and holidays
- ServSafe Food Manager certification required or willingness to obtain within 30 days
- Must be authorized to work in the U.S.
- Able to lift 50 lbs occasionally with standing/walking for extended periods
Job Qualifications
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred
- Proven expertise in a high-volume, upscale casual or fine dining kitchen, ideally with tapas, multi-cuisine, or fusion concepts emphasizing fresh, seasonal ingredients
- Strong leadership skills with experience in team motivation, conflict resolution, and creating a collaborative, high-energy kitchen environment
- Proficiency in kitchen management software such as ChefTec or MarketMan, POS integration for order tracking, and Microsoft Office/Google Suite for reporting
- Deep passion for global flavors, wine pairings, and sustainable practices
- ServSafe Food Manager certification required or willingness to obtain within 30 days
- Additional certifications in allergens or HACCP are a plus
Job Duties
- Lead and develop a high-performing back-of-house team including hiring, training, scheduling, and performance management to maintain culinary standards, safety, and efficiency
- Oversee daily kitchen operations from prep and line production to plating and expediting ensuring timely, high-quality output for our European-Mediterranean-Latin tapas menu
- Manage inventory control, vendor relationships, and purchasing to secure fresh, sustainable ingredients while minimizing waste and optimizing costs
- Innovate with the culinary team on menu development, seasonal specials, recipe standardization, and portion control to enhance flavor profiles and presentation
- Ensure strict compliance with health, sanitation, and food safety regulations such as HACCP and ServSafe protocols conducting regular audits and training to uphold standards
- Collaborate closely with front-of-house on service timing, special requests, allergen management, and menu rollouts to deliver integrated guest experiences
- Monitor kitchen financials including food cost analysis, labor budgeting, and equipment maintenance to support overall profitability and revenue goals
- Foster a positive, inclusive kitchen culture while staying ahead of industry trends in culinary techniques, sustainability, and fusion cuisines
- Participate in event planning for private parties and live music nights adapting kitchen workflows to accommodate increased demands
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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