Wendy's

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,200.00 - $64,500.00
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Work Schedule

Flexible
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Benefits

Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
inclusive work environment

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order food, commitment to quality, and friendly customer service. Established in 1969, Wendy's has grown into one of the largest and most trusted names in the quick-service restaurant industry. With thousands of locations worldwide, Wendy's prides itself on delivering delicious meals with a focus on real ingredients, real food, and a genuine connection with the communities it serves. The company embraces diversity and inclusivity, welcoming individuals of all backgrounds, ages, races, religions, nationalities, genders, and the LGBTQ+ community. Wendy's dedication to providing opportunities for career growth, excellent training... Show More

Job Requirements

  • Willingness to stand and move for most or all of the shift
  • ability to use restaurant equipment including headset, register, and grill
  • flexible work availability
  • reliable transportation to commute to home store and occasionally other locations
  • willingness to follow brand standards and guidelines
  • commitment to promoting food safety and proper procedures

Job Qualifications

  • High school diploma or equivalent
  • previous experience in restaurant or retail leadership preferred
  • strong customer service skills
  • effective communication and interpersonal skills
  • ability to work in a fast-paced environment
  • commitment to team development and leadership
  • knowledge of food safety practices

Job Duties

  • Lead restaurant operations during assigned shifts
  • provide training and support to team members
  • ensure adherence to food safety standards and proper procedures
  • deliver excellent customer service
  • maintain cleanliness and organization of the restaurant
  • operate restaurant equipment such as registers and grills
  • manage problem-solving and decision-making on the floor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location