Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
Comprehensive benefits package
Quarterly bonus
competitive salary
Career development opportunities
Employee Discounts
Health Insurance
Paid Time Off
Job Description
SSP America is a prominent operator of food and beverage outlets across a variety of locations including airports, train stations, and other travel destinations, providing a diverse range of dining experiences from quick-service options to full-service restaurants. As part of an international group, SSP America integrates global culinary trends with local tastes to deliver exceptional quality and memorable dining moments. The company is committed to fostering an innovative and inclusive workplace culture, where culinary professionals and hospitality experts can thrive. They emphasize career growth, professional development, and a commitment to excellent customer service in every facet of the business.Show More
Job Requirements
- Education in culinary arts or related field preferred
- minimum 5 years of experience in kitchen management
- strong leadership and interpersonal skills
- ability to manage high-stress kitchen environments
- knowledge of food safety and sanitation regulations
- valid Food Handlers Permit
- willingness to work in airport restaurant settings
- bilingual in Spanish is a plus
Job Qualifications
- Associate or Bachelor’s degree in Culinary Arts preferred
- minimum 5 years experience in food and beverage kitchen management
- proven leadership abilities with team management skills
- knowledge of full-service and quick-service kitchen operations
- strong organizational and planning skills
- possession of Food Handlers Permit and relevant brand certifications
Job Duties
- Lead kitchen staff recruitment training and development
- create and develop appealing and quality-focused menus
- manage budgets control costs and optimize inventory and labor
- maintain high food safety and sanitation standards ensure compliance with health regulations
- resolve food quality issues promptly
- foster an environment that prioritizes guest satisfaction and exceptional service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter