Wendy's

Kitchen Manager

Cicero, IL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,200.00 - $64,500.00
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Work Schedule

Flexible
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Benefits

healthcare benefits for full-time employees
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
inclusive work environment

Job Description

Wendy's is a renowned global fast-food restaurant chain that has been serving quality, made-to-order meals since 1969. Known for its fresh, never frozen beef and signature square-shaped burgers, Wendy's has grown to become one of the leading quick-service restaurants in the world. The company prides itself on its commitment to real food made with high-quality ingredients along with a welcoming and supportive work environment. Wendy's operates thousands of restaurants globally and has cultivated a culture that values team spirit, diversity, and continuous growth opportunities for all employees.

As a Shift Manager at Wendy's, you become an essential part of... Show More

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible hours including weekends and holidays
  • physical ability to stand and move for the majority of the shift
  • ability to use restaurant equipment such as headsets, registers, and grills
  • reliable transportation to commute to assigned locations
  • willingness to follow company brand standards and safety guidelines
  • legal authorization to work

Job Qualifications

  • previous leadership or management experience in a fast-food or restaurant environment
  • strong problem-solving and decision-making skills
  • excellent communication and interpersonal abilities
  • commitment to team development and positive workplace culture
  • ability to work flexible shifts including evenings, weekends, and holidays
  • basic knowledge of food safety standards and restaurant operations

Job Duties

  • supervise and lead restaurant staff during shifts
  • ensure exceptional customer service and resolve any issues promptly
  • promote and uphold food safety and cleanliness standards
  • manage shift operations including opening and closing duties
  • train and develop team members to grow within the organization
  • maintain inventory and assist in ordering supplies
  • uphold brand standards and company policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location