Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team meals
Job Description
Bricktown Brewery is a well-established restaurant and brewery known for its commitment to delivering exceptional dining experiences and high-quality craft beers. Situated in the heart of a vibrant community, Bricktown Brewery prides itself on creating a welcoming atmosphere where guests can enjoy carefully crafted dishes and locally brewed beverages. The company emphasizes not only quality but also consistency and excellent customer service, making it a popular destination for both locals and visitors. With a team-oriented culture and a focus on culinary innovation, Bricktown Brewery fosters an environment where employees are encouraged to grow and excel in their roles while contributing... Show More
Job Requirements
- minimum of 2 years restaurant experience
- minimum of 1 year restaurant management experience preferred
- must be at least 21 years of age
Job Qualifications
- minimum of 2 years restaurant experience
- minimum of 1 year restaurant management experience preferred
- must be at least 21 years of age
- knowledge of guest service principles and processes
- effective communication skills
- knowledge of menu and food preparation
- coaching and performance management skills
- ability to analyze financial information and adhere to budget
- decision-making skills in fast-paced environment
- knowledge of restaurant equipment and health codes
- time management skills
- proficiency with CTUIT, Aloha POS, Excel, Word, Chef Pad and Outlook
Job Duties
- ensure food items are prepared according to company standards of quality, consistency and timelines and guest specifications
- interview, hire, train, evaluate, and coach kitchen team members in food production, principles, and practices
- partner with culinary department to successfully roll out menu changes
- conduct daily food audits checking flavor, appearance, consistency, and temperature
- schedule kitchen team members according to business forecasts and budget and delegate daily work duties
- control food cost by establishing purchasing specifications, performing weekly inventory, standardizing recipes and controlling waste
- ensure compliance with health department standards for safe food handling
- ensure all equipment is operated safely and OSHA regulations are followed
- sign off back-of-house team members at the end of shifts
- attend and participate in weekly manager meetings and communicate team member issues to management
- perform other duties assigned by regional management, general manager or operations leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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