Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Disability insurance
Life insurance
Job Description
Bubba's 33 is an exciting and dynamic restaurant that takes pride in delivering scratch-made food and exceptional friendly service to its guests. As part of the Texas Roadhouse brand family, Bubba's 33 is well-known for its commitment to quality, community involvement, and creating a welcoming environment for both employees and patrons. The company emphasizes a collaborative workplace culture where employees are encouraged to grow professionally while enjoying meaningful work in a vibrant setting. Bubba's 33 values its team members and provides comprehensive training and career advancement opportunities to nurture long-term success. Team members at Bubba's 33 become part of a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in kitchen management or related food service role
- Knowledge of food safety regulations and procedures
- Strong leadership and team management skills
- Ability to work flexible hours including evenings and weekends
- Good communication and interpersonal skills
- Physical ability to handle kitchen environment demands
Job Qualifications
- Proven experience in kitchen management or similar leadership role
- Strong understanding of food safety and sanitation standards
- Ability to manage and motivate a team effectively
- Excellent organizational and time-management skills
- Experience with food cost management and inventory control
- Effective communication and interpersonal skills
- High school diploma or equivalent
- Culinary degree or certification is a plus
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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