Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,100.00 - $59,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
sick leave
Vacation leave
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Flexible spending account
403B Plan
Life insurance
wellness programs
Tuition Discount
Job Description
SOAR365 is a well-established rehabilitative non-profit organization dedicated to supporting individuals and families living with disabilities. For over 70 years, SOAR365 has been committed to providing innovative programs and compassionate services designed to meet the diverse needs of people at every stage of life. Serving more than 2,000 individuals and their families across the Greater Richmond area, SOAR365 helps people of all abilities thrive through a variety of offerings including employment services, therapy, respite care, and recreational opportunities.
At the heart of their engaging community programs is Camp Baker, a vibrant and dynamic environment where culinary leadership plays ... Show More
At the heart of their engaging community programs is Camp Baker, a vibrant and dynamic environment where culinary leadership plays ... Show More
Job Requirements
- Proven experience as a kitchen manager or similar role in an industrial or restaurant kitchen
- Experience preparing meals for large groups (50 or more people)
- Ability to plan balanced menus, maintain records, and manage inventories
- Knowledge of industrial kitchen equipment
- Serve Safe certification
- Experience working with special diets, allergies, and food restrictions
- Strong leadership, organization, and communication skills
- Ability to manage budgets and control costs
- Flexibility to work evenings, weekends, and seasonal peak workloads
- Ability to lift and carry 25 or more pounds and respond to emergency situations when supporting campers
Job Qualifications
- Proven experience as a Kitchen Manager or similar role in an industrial or restaurant kitchen
- Experience preparing meals for large groups of 50 or more people
- Ability to plan balanced menus and manage inventories and records
- Knowledge of industrial kitchen equipment
- Serve Safe certification
- Experience working with special diets, allergies, and food restrictions
- Strong leadership, organizational, and communication skills
- Ability to manage budgets and control costs
- Flexibility to work evenings, weekends, and seasonal peak workloads
- Ability to lift and carry 25 or more pounds
- Supervisory experience preferred
- Culinary degree preferred
- Experience working with individuals with intellectual and developmental disabilities preferred
Job Duties
- Oversee all kitchen operations including meal planning and food preparation
- Manage food inventories and coordinate with vendors
- Supervise and train kitchen staff during the summer season
- Ensure strict adherence to health and safety standards and sanitation procedures
- Prepare balanced, high-quality meals accommodating special dietary needs
- Build schedules and monitor workflow to maintain efficient kitchen functioning
- Deliver engaging cooking activities and support culinary outings and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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