Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $58,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and innovative casual dining restaurant that prides itself on delivering exceptional guest experiences through dedication to quality, teamwork, and community engagement. Established as a popular destination for those seeking a lively atmosphere paired with delicious food and refreshing beverages, Bar Louie emphasizes creating memories with every visit. The company culture focuses on empowering employees by balancing structured operational standards with the freedom for creativity and continuous improvement. This approach fosters an environment where individuality is celebrated alongside consistent safety and compliance practices. Bar Louie's commitment to its team members is evident in its comprehensive benefits... Show More
Job Requirements
- minimum of 1 year's experience in casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with crew
- availability to work evenings, holidays, weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand physical demands of restaurant environment
Job Qualifications
- minimum of 1 year's experience in casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with crew
- strong team leadership skills
- exceptional written and verbal communication skills
Job Duties
- oversee back-of-house operations
- ensure food quality and safety standards
- support and lead kitchen staff
- maintain compliance with health regulations
- manage inventory and supply orders
- implement training and development for kitchen team
- communicate effectively with front-of-house and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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