Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
volunteer opportunities
Job Description
The church is a vibrant community-centered establishment dedicated to serving its congregation through a variety of ministries and outreach programs. Central to its mission is fostering a welcoming environment where faith, fellowship, and service converge to reflect the love of Christ. The church places a strong emphasis on hospitality, recognizing that nourishing meals and shared meals are vital expressions of care and fellowship. As part of its commitment to excellence and service, the church maintains a robust food service ministry that plays a key role in supporting weekly meals, special events, and catering needs tied to various ministries and community... Show More
Job Requirements
- Personal relationship with Jesus Christ
- Agreement with ACAC’s mission, statement of faith, and values
- 5-10 years of experience in food service, hospitality, or operations management
- ServeSafe certification or ability to obtain
- Proven ability to lead, train, and inspire staff and volunteers
- Excellent organizational and communication skills
- Strong multitasking, budgeting, and problem-solving abilities
- Experience coordinating events and managing facilities is preferred
- Active role requiring frequent standing, walking, bending, and lifting up to 50 lbs
- Must be able to work in a busy kitchen and event environment
- Ability to maintain energy and focus during extended or irregular hours
Job Qualifications
- Personal relationship with Jesus Christ
- Agreement with ACAC’s mission, statement of faith, and values
- 5-10 years of experience in food service, hospitality, or operations management
- ServeSafe certification (or ability to obtain)
- Proven ability to lead, train, and inspire staff and volunteers
- Excellent organizational and communication skills
- Strong multitasking, budgeting, and problem-solving abilities
- Experience coordinating events and managing facilities is preferred
Job Duties
- Oversee all meal preparation, service, and cleanup for weekly meals and special events
- Supervise kitchen staff and volunteers, fostering a culture of teamwork and hospitality
- Manage catering events from planning through execution
- Order, receive, and track food, supplies, and equipment
- maintain inventory
- Ensure compliance with health and safety standards, including ServeSafe requirements
- Maintain cleanliness and functionality of all kitchen and café facilities
- Schedule and oversee regular cleaning, maintenance, and equipment inspections
- Monitor and record refrigeration temperatures daily
- Revise menus, pricing, and food processes as needed to improve efficiency and quality
- Recruit, train, and mentor food ministry staff and volunteers
- Plan and manage departmental budgets and purchasing
- Approve timecards and payroll for direct reports
- Coordinate and communicate with other ministries for events and facility use
- Promote volunteer engagement and appreciation
- Foster positive relationships with community partners and vendors
- Partner with custodial and facilities teams to maintain cleanliness and readiness for ministry events
- Respond to emergency or maintenance needs as they arise
- Support and enhance the church’s culture of hospitality and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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