Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $67,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
A friendly work environment
Paid Time Off
Salary plus bonus
discounts on food and beverages
Medical insurance
Dental Insurance
Life insurance
vision benefits
401K with company match
Job Description
Zinc Cafe & Market is a vibrant and contemporary restaurant and market known for its dedication to exceptional food quality, outstanding customer service, and a welcoming atmosphere. Established with the commitment to provide guests with fresh, high-quality dishes made from carefully sourced ingredients, Zinc Cafe & Market combines the charm of a local eatery with the professionalism of a well-managed culinary establishment. The company prides itself on fostering a friendly and positive work environment that encourages teamwork, creativity, and a shared passion for great food. Zinc Cafe & Market is dedicated to maintaining the highest standards of food safety, sanitation,... Show More
Job Requirements
- At least 2 years of kitchen management experience
- Food handler's certification
- Proficient in Microsoft Office and POS systems
- Ability to lead and inspire a team
- Strong communication skills in English
- Knowledge of health and safety regulations
- Capacity to work with hot foods and kitchen equipment
- Ability to stand and walk for long periods
- Physical capability for stooping, kneeling, and crouching
- Willingness to adhere to company policies and procedures
Job Qualifications
- Strong passion for good food
- Proven ability to develop, lead and inspire a team
- Experience in restaurant analytics and achieving results through managing key performance indicators
- Knowledge of systems, technologies and processes that contribute to great execution in a kitchen
- At least 2+ years of current or kitchen management experience, similar concepts are a plus
- Proficient in Microsoft Office, POS systems, restaurant operations systems
- Proficient in English
- Food handler's certification
Job Duties
- Embrace and teach the use of profit tracking tools to reduce waste, manage labor and drive sales
- Approve all invoices and purchases for the kitchen
- Utilize operational checklists to run the shift and ensure the kitchen team is always doing the same
- Collaborate and communicate effectively with the General Manager
- Ensure Zinc kitchen team members are focused, meet Zinc uniform standards and work collaboratively together to provide consistently great food
- Follow and enforce all company policies and standard operating procedures
- Ingredients are purchased according to company specifications and always look fresh, appealing and meet recipe expectations
- Conduct line checks every shift and always coach and follow up on any necessary corrections
- Food products consistently meet the customers guests' expectations as well as company standards
- Ensure the kitchen meets all federal, state and local regulations
- Manage kitchen facility and repairs and maintenance through regular audits, preventative maintenance, use of approved vendors, and proper equipment training, maintenance and use
- Enforce, embody and coach staff in proper health and safety practices, including all safety and state guidelines for preventing transmission of Covid-19 and other illnesses
- Maintain the highest rating from health department and enforce health department standards at all times, including during health department visits
- Participate in safety committee meetings and disseminate information through entire team
- Embody company mission and values, inspire the team to do the same
- Create and post all schedules for hourly staff and management
- Provide supervision, guidance and leadership to the management team and staff to achieve and exceed department goals
- Develop, coach, motivate and evaluate management team and encourage their participation in decision-making
- Facilitate training and development for kitchen management and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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