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Burger Lounge

Kitchen Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.50 - $27.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

comprehensive health coverage
401(k)
Free Shift Meals
discounts
Pre-tax parking and transportation perks

Job Description

Burger Lounge is a renowned restaurant brand committed to serving seriously good burgers while fostering a fun, fast-paced, and rewarding work environment. Founded with a passion for quality food and outstanding customer service, Burger Lounge has grown into a beloved dining destination known for its fresh ingredients, unique recipes, and vibrant atmosphere. Located at 961 Palomar Airport Road in Carlsbad, CA, this establishment prides itself on culinary excellence and a strong team-oriented culture that values each employee's contribution. With its focus on sustainability and quality, Burger Lounge emphasizes fresh ingredient sourcing and a clean, safe kitchen environment to ensure an... Show More

Job Requirements

  • 5+ years kitchen experience in a fast-paced environment
  • 2+ years leadership experience
  • ServeSafe certification or ability to obtain
  • flexible schedule including weekends and evenings
  • strong communication and organizational skills
  • ability to work in a high-energy environment
  • team leadership skills

Job Qualifications

  • 5+ years kitchen experience in a fast-paced environment
  • 2+ years leadership experience
  • strong communication and organizational skills
  • ServeSafe certification or ability to obtain
  • ability to work a flexible schedule including weekends and evenings
  • cool under pressure
  • team leadership skills

Job Duties

  • Train, coach, and set your team up for success
  • create fair, efficient schedules that keep operations running smoothly
  • oversee food quality, safety, and sanitation
  • jump in when needed for grill duty, expediting, or problem-solving
  • track and control labor, food costs, and waste to maximize profitability
  • ensure all ingredients are fresh, properly stored, and FIFO is followed
  • maintain kitchen efficiency and enforce company policies
  • partner with the General Manager to drive success and optimize kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location