Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a distinguished privately-held collection of upscale restaurants with over 45 locations in major cities across the United States. Known for its exceptional dining experiences and commitment to culinary excellence, Hillstone operates some of the nation's most celebrated restaurants including Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. The group is recognized for its refined yet approachable atmosphere, attention to detail, and outstanding service, making it a leader in the upscale restaurant industry. Hillstone prides itself on not only delivering high-quality food but also creating... Show More
Job Requirements
- Experience in hospitality or a similar culinary role preferably in high-volume restaurant environment
- Leadership ability to inspire and motivate diverse teams
- Knowledge of culinary techniques food safety and kitchen operations
- Organizational and time management skills to prioritize tasks and meet deadlines in a fast-paced environment
- Understanding of financial management including budgeting cost control and inventory management
- Communication skills to interact effectively with team members executive chef and departments
- Flexibility for evening weekend and holiday work
- Willingness to relocate to different company locations nationwide
Job Qualifications
- Proven experience in hospitality or in a similar culinary management role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
- Willingness to relocate to any of the company's national locations
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top-quality dishes
- Lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
- Collaborate closely with the management team ensuring all products meet high standards of taste and presentation
- Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
- Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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