Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,700.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community involvement initiatives
Job Description
Bar Louie is a vibrant and innovative restaurant and bar concept that thrives on serving exceptional experiences to its Guests, fostering growth and development among its People, and actively engaging with the Communities it serves. Known for blending a relaxed, friendly atmosphere with great food and cocktails, Bar Louie has established itself as a popular destination for social gatherings and memorable dining experiences. The company champions a culture of Freedom within a Framework, balancing adherence to brand standards and safety compliance with a spirit of creativity, continuous improvement, and fun. This dynamic approach creates an empowering environment where team members... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Formal culinary training is preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work during open hours including evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year experience in the casual restaurant industry
- High school diploma preferred
- Formal culinary training preferred
- Current alcohol and food service certifications that meet state requirements
- Proficiency in POS systems
- Ability to verbally communicate in Spanish with the crew
- Strong leadership skills with positive conflict resolution abilities
- Exceptional written and verbal communication skills
Job Duties
- Lead back-of-house operations to ensure high-quality food preparation and presentation
- Maintain safety, sanitation, and compliance standards within the kitchen
- Support and develop kitchen team members through coaching and training
- Manage inventory, order supplies, and control food costs
- Oversee scheduling and labor management for kitchen staff
- Facilitate communication between kitchen and front-of-house teams to enhance guest experience
- Monitor and enforce proper use of POS systems relevant to kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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