Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Voluntary Accident Insurance
Traditional 401k plan
Roth 401k plan
employee dining discounts
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a globally recognized leader in vibe dining, known for revolutionizing the hospitality industry by delivering exceptional dining experiences fused with dynamic atmospheres. As a fast-growing company with a reputation for innovation, THE ONE GROUP operates a diverse portfolio of upscale restaurants, nightclubs, and event venues, all committed to outstanding culinary artistry and superior guest service. Their establishments are celebrated for blending food, ambiance, and entertainment to create unforgettable moments for guests. Operating in various prime locations across the United States, THE ONE GROUP offers a vibrant, creative, and fast-paced environment ideal for culinary professionals seeking to... Show More
Job Requirements
- minimum of 8 years leadership experience in high-volume full-service dining, preferably steakhouse or upscale dining
- proven leadership and team development skills
- knowledge of kitchen operations, food cost management, and financial accountability
- culinary creativity and menu development expertise
- strong leadership, problem-solving, and communication skills
- ability to work hands-on in all kitchen positions when necessary
- valid SERV Safe certification
- experience with restaurant POS and inventory management systems
Job Qualifications
- 8+ years of leadership experience in high-volume, full-service dining such as steakhouses or upscale dining
- proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
- expertise in kitchen operations, food cost management, and financial accountability
- strong culinary creativity and menu development skills
- exceptional leadership, problem-solving, and communication abilities
- hands-on approach with ability to work on the line and execute all kitchen positions
- SERV Safe certification and comprehensive food safety knowledge
- experience with restaurant POS and inventory systems
Job Duties
- Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
- execute all line positions when needed and support the kitchen team during peak hours
- ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
- conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
- expedite orders efficiently while maintaining smooth kitchen workflow
- train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
- inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
- create and oversee weekly employee schedules, ensuring optimal staffing levels
- hold monthly kitchen meetings to address team goals, performance, and feedback
- manage food costs, payroll, and inventory, ensuring profitability without compromising quality
- work closely with the purchasing team to ensure the availability of top-quality ingredients
- oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
- prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
- act as a culinary ambassador for TOG, engaging with guests and VIPs to enhance the dining experience
- collaborate with the Events and Marketing team to create seasonal menu updates and special event offers
- representing TOG in media appearances, community events, and restaurant promotions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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