Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $66,200.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant casual dining restaurant and bar that thrives on serving Guests, supporting its employees, and engaging deeply with local communities. Founded on a philosophy that balances consistency with innovation, Bar Louie cultivates a dynamic environment where team members are empowered to express individuality while adhering to a structured framework of safety and compliance. Known for its energetic atmosphere, diverse menu offerings, and commitment to creating memorable experiences, Bar Louie continues to grow by fostering a culture of creativity, fun, and continuous improvement. With a strategic emphasis on people-first leadership, the company is dedicated to not only... Show More
Job Requirements
- a minimum of 1 year's experience in the casual restaurant industry
- a high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work within open hours including evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands a restaurant environment holds
Job Qualifications
- minimum of 1 year's experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- ability to withstand physical demands of a restaurant environment
Job Duties
- lead back-of-house operations to ensure food quality
- support kitchen staff and maintain a positive work environment
- enforce safety and sanitation standards in the kitchen
- manage inventory and control food costs
- monitor food preparation and presentation to meet brand standards
- coordinate with front-of-house staff to ensure seamless guest service
- train and develop kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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