Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
flexible scheduling
Job Description
Rock Manor Golf Course in Wilmington, DE, is a premier golf and event destination known for its beautiful landscape and exceptional service. As a full-service facility, Rock Manor offers a challenging 18-hole golf course, banquet and event spaces, and a welcoming clubhouse where guests can enjoy delicious meals after a day on the greens. The venue caters to both locals and visitors seeking an enjoyable recreational experience combined with fine dining. The team at Rock Manor Golf Course is committed to providing an exceptional guest experience by combining quality service and a vibrant, professional atmosphere to all visitors.
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Job Requirements
- High school diploma or equivalent
- proven experience managing kitchen staff
- knowledge of food safety and sanitation regulations
- strong organizational and multitasking skills
- ability to lead and motivate a team
- physical ability to work long hours and lift heavy objects
- excellent communication skills
- willingness to work flexible hours including weekends and holidays
- certification in food handling such as ServSafe or willingness to obtain
Job Qualifications
- Proven experience as a kitchen manager sous chef or similar role
- culinary degree or equivalent experience preferred
- strong knowledge of kitchen operations food safety and sanitation standards
- excellent leadership and communication skills
- ability to work in a high-pressure fast-paced environment
- proficiency in inventory and scheduling software is a plus
- servsafe or other food handling certification required or willingness to obtain
Job Duties
- Supervise and coordinate all kitchen activities and staff including cooks prep staff and dishwashers
- ensure all food preparation and presentation meet quality and safety standards
- manage inventory order supplies and control food costs and waste
- schedule kitchen staff delegate tasks and monitor performance to ensure efficiency
- enforce proper sanitation hygiene and food safety practices in accordance with local health regulations
- collaborate with front-of-house management to ensure smooth kitchen-to-service flow
- assist in menu planning recipe development and cost analysis
- train and mentor kitchen staff promoting a culture of teamwork and professionalism
- monitor equipment maintenance and coordinate repairs or replacements as needed
- handle administrative tasks including budgeting reporting and compliance documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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