Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,200.00 - $58,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are dynamic leaders in the restaurant and entertainment industry, known for providing exceptional dining and immersive game experiences under one roof. These brands offer a vibrant and energetic atmosphere where guests can enjoy delicious food, engaging entertainment, and memorable moments. With a strong commitment to excellence and customer satisfaction, both entities have cultivated a loyal customer base and continue to expand their footprint across various locations in the United States. The companies are dedicated to fostering a fun, inclusive, and growth-oriented work environment, supporting their team members with comprehensive benefits and opportunities... Show More
Job Requirements
- 21 plus years of age
- 3 plus years of restaurant or hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- the ability to work weekends nights and holidays
- not afraid to work in a fast-paced noisy environment with distracting conditions
Job Qualifications
- 3 plus years of restaurant or hospitality experience
- proven experience in kitchen management
- ability to lead a team to create a memorable guest experience
- proficient in managing cost of goods sold and labor
- strong business acumen
- ability to work weekends nights and holidays
- ability to work in fast-paced noisy environments
Job Duties
- Hire train develop and retain kitchen staff
- create a safe secure and sanitary kitchen environment
- manage food costs track waste and control labor costs
- understand and practice safe food-handling procedures
- collaborate with management team to optimize profitability
- lead kitchen during high-volume service
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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