Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $58,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
career advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and customer-focused casual dining restaurant chain committed to delivering exceptional guest experiences and fostering a supportive work environment. Known for its inviting atmosphere, Bar Louie blends quality food, innovative drinks, and engaging social spaces to create memorable outings for guests across its locations. The company places a strong emphasis on community involvement and team empowerment, fostering a welcoming culture where employees can grow both personally and professionally while contributing to the success of the brand. At Bar Louie, core values revolve around serving guests with excellence, supporting team members, and giving back to the communities... Show More
Job Requirements
- minimum of 1 year's experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and conflict resolution
- exceptional communication skills
- able to withstand physical demands of restaurant environment
Job Qualifications
- minimum of 1 year's experience in the casual restaurant industry
- proficiency in point-of-sale (POS) systems
- current alcohol and food safety certifications as required by state law
- formal culinary training preferred
- strong leadership skills
- excellent written and verbal communication skills
- ability to communicate verbally in Spanish with crew
- knowledge of positive conflict resolution techniques
Job Duties
- lead back-of-house kitchen operations to ensure quality and efficiency
- support and manage kitchen staff and schedules
- maintain safety and sanitation standards
- ensure compliance with food and alcohol regulations
- train and develop kitchen team members
- resolve conflicts and promote positive team dynamics
- monitor inventory and manage food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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