Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,500.00 - $78,000.00
Work Schedule
Flexible
Benefits
competitive salary
Paid holidays
Paid Time Off
401k
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Wyld is a leading company in the cannabis edible industry, known for its innovative approach to creating high-quality, real fruit-infused cannabis edibles. Established in 2016, Wyld has rapidly grown to become America’s top edible brand, built on a foundation of excellence, community partnerships, and integrity. The company is dedicated to supporting social justice, environmental sustainability, and wellness initiatives, while continuously expanding its market presence and influence. Located in Clackamas, Oregon, Wyld operates a production-focused facility that emphasizes quality, safety, and operational efficiency to meet the growing demand for their products.
The role of Kitchen Manager at Wyld is a critic... Show More
The role of Kitchen Manager at Wyld is a critic... Show More
Job Requirements
- At least 3 years of related experience and/or training in production or manufacturing, preferably in food or beverage
- ability to work with a high sense of urgency in fast-paced environments
- strong attention to detail
- minimum 1 year supervisory or lead experience
- proficiency in Microsoft Excel, Word, and Outlook
- obtain all required state permits, licenses, certifications
- preference for ServSafe Food Handler’s Card
- effective English communication skills, verbal and written
- minimum age of 21 years
- basic math skills including addition, subtraction, multiplication and division
- willingness to receive authorized COVID-19 vaccination
Job Qualifications
- At least 3 years of directly related experience and/or training in a production or manufacturing environment, preferably food or beverage
- experience working with a high sense of urgency preferably in a fast-paced work environment
- strong attention to detail
- at least 1 year of supervisory or lead experience
- proficiency with Microsoft Excel, Word, and Outlook
- must obtain all state required permits, licenses, certifications
- ServSafe Food Handler’s Card preferred
- effective communication skills in English, both verbal and written
- must be at least 21 years of age
- basic mathematical skills: addition, subtraction, multiplication and division
- willingness to receive authorized vaccination against COVID-19
Job Duties
- Create monthly production planner drafts for approval
- create dosing suggestions for production and submit for approval to Plant Manager/DOO
- supervise production employees and assist with planning, assigning, and directing work
- ensure production teams understand and execute standard operating procedures, and have ongoing training based on SOP updates
- oversee scheduling for team members, and delegation of work throughout the day
- complete employee reviews based on company timelines and procedures
- perform regular coaching to reward positive performance or address deficiencies
- oversee daily production operations
- assist Plant Manager/DOO in planning production and kitchen schedules to fulfill required goals
- maintain a clean and organized workplace, and ensure production support teams understand and follow safety and sanitation procedures
- collaborate with Plant Manager/DOO in development of SOPs, and implementation of processes
- maintain and verify inventory of production supplies
- complete and submit all required reports with accuracy and efficiency
- maintain high-quality standards during shifts including constant QA/QC of all products being prepped and produced with regard to weights, appearance of product and flavor profile
- evaluate performance of the operation and make improvements to procedure or work practices to elevate the quality of products
- perform and monitor all aspects of quality control in production
- ensure accuracy in all kitchen data, counts, measurements and weights
- ensure compliance with all company policies and state regulations, including health and safety standards
- ensure proper storage of all facility consumables and products
- store food products in compliance with safety practices
- perform quality inspections on products as assigned
- minimize waste where possible
- effectively communicate information and respond to questions/suggestions from various levels within the company
- assist managers in training and coaching production support employees on proper procedures, techniques and compliance protocols
- communicate quality or safety discrepancies to managers and/or directors
- make recommendations to management regarding personnel evaluation and training of the kitchen team
- assist the Plant Manager/DOO as needed
- assist with packaging responsibilities as required
- other duties, responsibilities and activities may change or be assigned at any time with or without notice
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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