Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
Stock units program
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant that takes immense pride in serving scratch-made food to its guests. Being part of the Texas Roadhouse brand family, Bubba's 33 is known for its commitment to quality food, friendly service, and community involvement. The restaurant fosters a dynamic work environment where employees are encouraged to grow professionally and take advantage of career advancement opportunities. With a strong emphasis on teamwork and culture, Bubba's 33 offers flexible work schedules, formal training programs, fun experiences through friendly competitions, and comprehensive benefits that emphasize employee wellness and growth. The ethos at Bubba's 33 revolves around passion... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years experience in kitchen management or related food service role
- proven ability to manage a team effectively
- strong understanding of food safety regulations and practices
- excellent organizational and multitasking skills
- availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in kitchen management or similar role
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent communication and organizational skills
- ability to work in a fast-paced environment
- proficiency in inventory and cost management
- experience with employee training and development
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
- understanding managing and practicing safe food handling procedures
- managing food costs tracking waste and controlling kitchen labor costs
- directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
- creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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