Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,500.00 - $53,700.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant known for its unique blend of creative cocktails, flavorful food, and an inviting atmosphere. As a company, Bar Louie is deeply committed to serving its guests, supporting its team members, and actively engaging with the communities it operates in. The brand believes in growing through empowerment, offering memorable experiences to guests while driving outstanding results for the company. Bar Louie fosters a workplace culture that balances strong brand standards with innovation and continuous improvement, a philosophy they call "Freedom within a Framework." This culture encourages individuality, creativity, and fun among... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year's experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to communicate verbally in Spanish
- Strong team leadership skills
- Exceptional written and verbal communication skills
Job Duties
- Lead and manage back-of-house kitchen operations
- Ensure food quality and safety standards are consistently met
- Support and motivate the kitchen team to maintain productivity and morale
- Oversee inventory management and ordering to minimize waste
- Maintain compliance with health and safety regulations
- Collaborate with front-of-house staff to enhance guest experience
- Manage scheduling and training of kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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