Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
holiday bonus
Job Description
Bubba's 33, a proud member of the Texas Roadhouse brand family, is a vibrant and community-focused restaurant known for its scratch-made food and inviting atmosphere. With a commitment to quality and friendly service, Bubba's 33 takes pride in offering guests an exceptional dining experience while fostering a positive work culture for its employees. Located in several communities, Bubba's 33 combines the warmth and charm of a local eatery with the standards and support of a nationally recognized brand. The establishment places strong emphasis on culinary excellence, team collaboration, and giving back to the community, making it a rewarding place to... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen or restaurant management
- knowledge of safe food handling procedures
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational skills
- ability to lead and motivate a team
- excellent problem-solving abilities
- compliance with employment policies and safety standards
Job Qualifications
- Experience in kitchen or restaurant management
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- ability to manage food costs and labor efficiently
- excellent communication and interpersonal skills
- experience with training and developing employees
- ability to enforce company policies and maintain a clean and safe work environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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