Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a well-established casual dining restaurant chain known for its vibrant atmosphere and commitment to delivering exceptional guest experiences. With a strong emphasis on community involvement and team empowerment, Bar Louie is dedicated to creating a welcoming environment where both guests and team members feel valued and connected. The company thrives on balancing consistent operational routines with a culture that celebrates creativity, individuality, and fun. Bar Louie operates under a unique leadership philosophy they refer to as 'Freedom within a Framework,' which encourages continuous improvement and innovation while adhering to brand standards and safety protocols.
As a Ki... Show More
As a Ki... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with crew
- availability to work evenings, holidays, weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand physical demands of restaurant environment
Job Qualifications
- Minimum of 1 year's experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- strong team leadership and positive conflict resolution skills
- exceptional written and verbal communication skills
- ability to verbally communicate in Spanish with crew
- formal culinary training preferred
- high school diploma preferred
Job Duties
- Lead back-of-house operations to ensure quality and efficiency
- support and motivate kitchen staff to foster teamwork and productivity
- maintain compliance with food safety and alcohol service regulations
- manage inventory and order supplies as needed
- ensure cleanliness and safety standards are consistently met
- handle scheduling and shift management for kitchen team
- communicate effectively with front-of-house staff to synchronize guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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