Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal allowance
Job Description
Piero's Italian Cuisine is a renowned dining establishment located in Las Vegas, NV, celebrated for its authentic Italian dishes and dedication to culinary excellence. With over four decades of serving guests, Piero's has become a staple in the local restaurant scene, offering a warm atmosphere combined with traditional flavors. The restaurant prides itself on maintaining high standards in food preparation, presentation, and customer service which has earned it a loyal customer base and a distinguished reputation.
The Kitchen Manager position at Piero's Italian Cuisine is a vital leadership role that ensures the kitchen operates efficiently and upholds the restaurant's... Show More
The Kitchen Manager position at Piero's Italian Cuisine is a vital leadership role that ensures the kitchen operates efficiently and upholds the restaurant's... Show More
Job Requirements
- ability to stand, walk, and work in a high-volume kitchen for extended periods
- must be able to lift and safely move up to 50 lbs as needed
- availability to work evenings, weekends, and holidays
Job Qualifications
- 3-5 years of kitchen management or supervisory experience in fine dining or upscale restaurant operations
- strong culinary knowledge, preferably with Italian cuisine or classic continental background
- proven ability to lead, train, and motivate a high-performing kitchen team
- understanding of food safety, sanitation, and health regulations
- excellent organizational and problem-solving skills
- proficiency with kitchen management systems, ordering platforms, and inventory software
- valid Clark County Food Handler Card
- alcohol awareness card a plus
Job Duties
- Oversee day-to-day kitchen operations to ensure efficiency, consistency, and quality
- maintain recipe integrity, portion control, and presentation standards across all menu items
- collaborate with the Executive Chef on menu planning, seasonal updates, and special events
- ensure all food is prepared safely, on time, and in accordance with Piero's standards
- conduct regular line checks and tastings to maintain excellence
- supervise, train, and support kitchen staff, fostering a positive and productive environment
- schedule and manage staffing levels based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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