Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,400.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
career advancement
Community Involvement Opportunities
Job Description
Bar Louie is a dynamic and community-focused casual dining restaurant chain known for its lively atmosphere, high-quality food, and dedicated service. At Bar Louie, the core values revolve around serving guests, supporting the team, and contributing positively to the communities they operate in. This restaurant brand is committed to fostering a welcoming environment where creativity, individuality, and fun flourish alongside consistent routines, safety, and compliance. Bar Louie operates a culture defined as "Freedom within a Framework," which means balancing adherence to brand standards with a commitment to continuous improvement and innovation. The company prioritizes empowering its workforce to grow professionally... Show More
Job Requirements
- minimum 1 year experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications required
- formal culinary training preferred
- ability to communicate verbally in Spanish
- availability to work evenings, holidays, and weekends
- strong team leadership skills
- exceptional communication skills
- able to withstand physical demands of restaurant environment
Job Qualifications
- minimum of 1 year experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with crew
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
Job Duties
- lead back-of-house kitchen operations
- ensure top-quality food preparation
- support kitchen team and promote teamwork
- maintain safety and sanitation standards
- drive operational efficiency
- monitor compliance with food and alcohol regulations
- facilitate positive guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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