Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $58,900.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Advancement opportunities
community involvement events
Job Description
Bar Louie is a vibrant and dynamic restaurant and bar brand that prides itself on delivering memorable experiences to its guests, employees, and the communities it serves. Founded with the mission to SERVE through hospitality, Bar Louie has cultivated a culture where empowerment, creativity, and inclusiveness drive its success. The company understands that its people are the cornerstone of the experience it delivers, and it invests in their growth and development. Bar Louie operates within a unique culture it calls "Freedom within a Framework," emphasizing a balance between adhering to brand standards and encouraging continuous improvement and innovation. This approach... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership and conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand physical demands of a restaurant environment
Job Qualifications
- High school diploma preferred
- Minimum of 1 year's experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to communicate verbally in Spanish
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
Job Duties
- Lead back-of-house operations to ensure food quality and safety
- Support and motivate kitchen staff to achieve operational goals
- Maintain compliance with alcohol and food safety certifications
- Manage inventory and ordering to optimize kitchen efficiency
- Utilize POS systems for smooth transaction processing
- Resolve conflicts and foster a positive team environment
- Ensure adherence to company safety routines and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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