Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $33.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Buffalo Wild Wings is a dynamic restaurant and bar chain recognized for its vibrant atmosphere, sports-centric environment, and commitment to delivering an exceptional guest experience. Known for its extensive menu featuring wings, sauces, and a variety of drinks, Buffalo Wild Wings is a premier destination for sports fans and food lovers alike. Founded with a passion for creating moments worth sharing, it has grown into a beloved brand with locations across the United States and beyond. The company prides itself on a culture that emphasizes teamwork, community involvement, and personal growth, making it an ideal place for individuals looking to... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- knowledge of responsible alcohol service, safety and security systems, and procedures
- passion for training and developing team members
- ability to manage a fast-paced work environment
- excellent communication skills
Job Qualifications
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- knowledge of responsible alcohol service, safety and security systems, and procedures
- strong passion for training and developing team members
- effective leadership and communication skills
Job Duties
- oversee the execution and performance of the heart-of-house operations
- provide direction and supervision for all heart-of-house team members
- ensure compliance with labor laws, health codes, and safety regulations
- manage food safety and sanitation standards
- train and develop kitchen staff
- maintain responsible alcohol service policies
- handle safety and security procedures and computer operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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