Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $33.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
Training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Referral program
wellbeing support tool
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant chain renowned for its vibrant atmosphere where guests can enjoy flavorful wings, refreshing beverages, and thrilling sports entertainment. With a strong emphasis on team spirit and memorable experiences, Buffalo Wild Wings offers more than just a meal - it provides a destination where fans and friends gather to share moments worth cheering about. This nationally recognized franchise combines high-energy service with a passion for sports, creating an environment that invites guests to celebrate the game from the comfort of a welcoming and lively setting. Employing thousands of team members across... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in restaurant or bar management
- understanding of labor laws, health codes, and food safety regulations
- strong leadership and communication skills
- ability to work in a fast-paced environment
- availability to work evenings, weekends, and holidays
Job Qualifications
- preferably have 2 years of restaurant or bar management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- knowledgeable in responsible alcohol service and safety procedures
- passion for training and developing teams
Job Duties
- oversee the execution and performance of the Heart-of-House (HOH)
- provide direction and supervision for all HOH team members
- ensure compliance with labor laws, health codes, and safe food handling procedures
- manage safe and responsible alcohol service
- maintain safety and security systems and procedures
- assist in training and developing team members
- monitor kitchen sanitation and operational standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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