Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,700.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Professional development opportunities
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic restaurant and bar that prides itself on delivering exceptional experiences to its Guests, nurturing its People, and actively engaging with its Communities. With a deep-rooted commitment to service excellence, Bar Louie has created a lively environment where quality food, creative cocktails, and memorable moments come together to form a unique dining and social experience. Known for combining a casual atmosphere with a passion for innovation and continuous improvement, Bar Louie stands out in the casual dining industry as a place where individuality and fun thrive alongside operational consistency and safety standards.
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Job Requirements
- high school diploma preferred
- minimum of 1 year's experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- availability to work evenings, holidays, and weekends
- ability to withstand physical demands of a restaurant environment
- ability to verbally communicate in Spanish with the crew
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
Job Qualifications
- minimum of 1 year's experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to communicate verbally in Spanish with the crew
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
Job Duties
- lead back-of-house operations
- ensure food quality and safety standards
- support and mentor kitchen staff
- maintain compliance with health regulations
- drive efficiency in kitchen processes
- communicate effectively with team members
- oversee inventory and supplies management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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