Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
employee discount
Paid Time Off
Job Description
Uncle Giuseppe's Marketplace is a renowned gourmet food market known for its commitment to high-quality ingredients and exceptional culinary experiences. With a reputation for fresh, handcrafted products and a friendly, family-oriented atmosphere, Uncle Giuseppe's Marketplace is expanding its footprint with a new store opening in Greenvale, NY. The company prides itself on delivering authentic and flavorful food options that cater to a diverse range of tastes and preferences, making it a favorite destination for food lovers in the region. As a part of its growth strategy, Uncle Giuseppe's Marketplace is looking for skilled and passionate individuals to join their team... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of experience managing a high-volume kitchen
- food safety certification required
- strong leadership skills
- excellent communication and organizational abilities
- ability to work a flexible schedule including nights, weekends, and holidays
- proficiency in English (reading, writing, and speaking)
Job Qualifications
- High school diploma or equivalent
- 3-5 years of experience managing a high-volume kitchen
- strong leadership skills with the ability to motivate and develop a team
- excellent communication and organizational abilities
- food safety certification
- proficiency in English (reading, writing, and speaking)
Job Duties
- Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppe’s recipes, portion standards, and presentation guidelines
- Manage and mentor kitchen staff, fostering a positive and productive work environment
- Conduct hiring, training, performance evaluations, and disciplinary actions as needed
- Maintain and monitor kitchen inventory, placing orders based on menu needs and business demand
- Partner with department managers to develop menu items, set pricing, and determine portion sizes
- Schedule shifts based on business needs, holidays, and special events
- Ensure compliance with all food safety and sanitation regulations
- Maintain a clean, organized, and safe kitchen environment
- Conduct regular inventories and implement measures to minimize waste
- Perform additional duties and projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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