Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Direct Deposit
Free Meals
Pay for grades
Paid vacation
Performance based wage increases
medical benefits
Dental benefits
vision benefits
on the job training
Advancement opportunities
fun work environment
recognition programs
401(k)
Shoe credits
Job Description
Wendy's is a globally recognized quick-service restaurant chain known for serving fresh, high-quality hamburgers, chicken sandwiches, salads, and other fast-food favorites. Founded in 1969, Wendy's has grown to become one of the largest and most respected fast-food chains in the world, with thousands of locations spread across many countries. Wendy's is committed to quality ingredients, excellent customer service, and a friendly dining atmosphere, which is reflected in every aspect of their operation from food preparation to employee engagement. Their focus on innovation and customer satisfaction has kept them at the forefront in the competitive fast-food industry.
A Wendy's Kitchen ... Show More
A Wendy's Kitchen ... Show More
Job Requirements
- High school diploma or GED
- Must be 18 years of age
- Must be able to pass criminal background check and drug screening
- One or more years of restaurant experience preferred
- Ability to multi-task while maintaining composure and give sound advice and direction
- Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus
- Must exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues
- Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures
- Must be able to stand for prolonged periods of time
- Ability and willingness to wear a headset
- Physical ability to lift up to 25-50 pounds as necessary, reach, push, pull, bend kneel and stoop
- Must be available to report to work promptly and regularly, as well as work all dayparts and days of the week
- May be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate
- Must have or be willing to obtain ServSafe certification
Job Qualifications
- High school diploma or GED
- One or more years of restaurant experience preferred
- Strong leadership and team management skills
- Knowledge of food safety standards and procedures
- Ability to multitask and maintain composure in fast-paced environments
- Excellent communication and interpersonal skills
- Customer service orientation
- Professionalism and discretion in handling customer concerns
- Ability to operate cash registers and reconcile cash
- Basic inventory management knowledge
- Willingness to obtain ServSafe certification
Job Duties
- Train, monitor and reinforce food safety procedures to crew members
- Act as cash manager by setting up, reconciling and verifying cash registers and safe cash
- Organize, oversee and supervise shifts by completing and executing the Daily Operations Plan
- Perform restaurant walk-throughs to ensure readiness for opening, closing and rush periods
- Conduct shift walk-throughs focusing on taste and accuracy
- Utilize checklists and flow charts to ensure timely and efficient operational tasks
- Supervise crew members through training, team huddles and meetings to maximize retention
- Lead kitchen team to meet quality, production and service standards
- Monitor product cooking, labeling, holding and rotation to maintain quality and minimize waste
- Assist with inventory management, food ordering and food cost control
- Execute cleaning schedules and assign tasks to crew members
- Follow up on customer feedback related to taste and accuracy and implement corrective actions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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