Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $59,400.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant restaurant and bar establishment that prides itself on creating a lively atmosphere where guests, team members, and communities come together. Known for its dedication to serving up outstanding experiences, Bar Louie is committed to empowering its team and fostering a culture that values individuality, creativity, and fun. At the heart of this dynamic company is a unique leadership philosophy known as "Freedom within a Framework," which balances adherence to brand standards with the continuous pursuit of innovation and improvement. The company thrives on building strong relationships through memorable moments while maintaining consistent routines centered on... Show More
Job Requirements
- minimum of 1 year experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work evenings holidays weekends
- strong knowledge of team leadership
- positive conflict resolution skills
- exceptional written and verbal communication skills
- able to withstand physical demands of restaurant environment
Job Qualifications
- minimum of 1 year experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications as required by state
- formal culinary training preferred
- ability to verbally communicate in Spanish
- strong team leadership skills
- positive conflict resolution abilities
- exceptional written and verbal communication skills
- able to handle physical demands of restaurant environment
Job Duties
- lead back-of-house operations
- ensure top-quality food every time
- support kitchen team members
- maintain safety and sanitation standards
- drive kitchen efficiency
- communicate effectively with staff
- manage inventory and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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