Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Dental Insurance
Employee Discounts
free uniforms
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Meddys is a polished fast casual restaurant specializing in delicious and guilt-free Mediterranean cuisine, offering a variety of mouthwatering dishes made from fresh, high-quality ingredients. Established in 2014, the restaurant began its journey in Wichita, Kansas, and has since expanded to multiple locations, including the Kansas City Metropolitan Area. Known for its friendly and attentive staff, modern and relaxed atmosphere, and commitment to exceptional dining experiences, Meddys has become a favorite destination for those seeking flavorful, healthy meals. Their menu features a range of Mediterranean favorites, including hummus, shawarmas, platters, and signature cocktails, all crafted to order with a focus... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a kitchen management role
- Knowledge of health and safety regulations
- Strong leadership abilities
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- ServSafe Manager certification
Job Qualifications
- Proven experience as a kitchen manager or in a similar leadership role in a high-volume restaurant setting
- Solid understanding of food preparation techniques kitchen management and BOH operations
- Strong leadership and communication skills to effectively manage a diverse team
- A keen eye for detail and dedication to maintaining high food quality and presentation standards
- Ability to work under pressure handle multiple tasks and meet deadlines
- Excellent problem-solving skills and a proactive approach to addressing challenges
- ServSafe Manager certification and knowledge of health department regulations
Job Duties
- Manage and supervise the kitchen staff providing guidance training and performance evaluations
- Oversee food purchasing inventory management and cost control to maintain budgetary targets
- Ensure the kitchen complies with all health and safety regulations and sanitation standards
- Implement and maintain standard recipes and presentation guidelines to ensure consistency in the dishes served to guests
- Monitor and maintain kitchen equipment ensuring it is in good working condition and promptly addressing any maintenance issues
- Collaborate with the front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas
- Continuously seek ways to improve kitchen operations streamline processes and enhance the overall efficiency of the culinary department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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