Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Dental Insurance
Employee Discounts
free uniforms
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Meddys is a polished fast casual restaurant renowned for offering excellent and guilt-free Mediterranean selections at affordable prices. Since opening its first location in Wichita, KS in 2014, Meddys has been dedicated to providing the community with delightful and memorable dining experiences. The company prides itself on combining freshness and hospitality in everything they do. At Meddys, every dish is made to order using only the freshest ingredients, which ensures that guests enjoy healthy, flavorful meals in a relaxed and modern atmosphere. With a growing presence in Wichita and the Kansas City Metropolitan Area, Meddys serves some of the most... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen management or culinary leadership
- ServSafe Manager certification
- Strong understanding of health and safety regulations
- Ability to manage multiple tasks in a fast-paced environment
- Excellent communication and leadership skills
- Commitment to company values and principles
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Proven experience as a kitchen manager or in a similar leadership role in a high-volume restaurant setting
- Solid understanding of food preparation techniques kitchen management and BOH operations
- Strong leadership and communication skills to effectively manage a diverse team
- A keen eye for detail and dedication to maintaining high food quality and presentation standards
- Ability to work under pressure handle multiple tasks and meet deadlines
- Excellent problem-solving skills and a proactive approach to addressing challenges
- ServSafe Manager certification and knowledge of health department regulations
Job Duties
- Manage and supervise the kitchen staff providing guidance training and performance evaluations
- Oversee food purchasing inventory management and cost control to maintain budgetary targets
- Ensure the kitchen complies with all health and safety regulations and sanitation standards
- Implement and maintain standard recipes and presentation guidelines to ensure consistency in the dishes served to guests
- Monitor and maintain kitchen equipment ensuring it is in good working condition and promptly addressing any maintenance issues
- Collaborate with the front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas
- Continuously seek ways to improve kitchen operations streamline processes and enhance the overall efficiency of the culinary department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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