Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $66,700.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a dynamic and vibrant restaurant brand committed to delivering exceptional experiences to its guests, empowering its employees, and engaging with local communities. Known for its lively atmosphere, unique menu offerings, and dedication to quality service, Bar Louie has established itself as a popular destination for casual dining and social gatherings across the country. The company values consistency in safety and compliance, while also encouraging creativity, individuality, and fun among its team members. At Bar Louie, there is a distinctive culture defined as "Freedom within a Framework," where brand standards are balanced with continuous improvement and innovation. This... Show More
Job Requirements
- minimum of 1 year's experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work during open hours including evenings, holidays, weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- minimum of 1 year experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish
- strong knowledge of team leadership
- positive conflict resolution skills
- exceptional written and verbal communication skills
- high school diploma preferred
Job Duties
- lead back-of-house operations
- ensure top-quality food preparation every time
- support and manage the kitchen team
- maintain safety and sanitation standards
- drive kitchen efficiency and productivity
- deliver exceptional guest experience
- enforce compliance with alcohol and food regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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