Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,900.00 - $59,100.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
complimentary meals while on duty
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant brand known for its inviting atmosphere, quality food, and exceptional guest service. With a commitment to serving not only Guests but also its People and Communities, Bar Louie fosters a culture of empowerment, creativity, and continuous improvement. The company prides itself on maintaining consistent routines, safety, and compliance while celebrating individuality and fun. Operating in a lively and fast-paced environment, Bar Louie emphasizes a leadership philosophy called Freedom within a Framework, which balances adherence to brand standards with opportunities for innovation and personal growth. This approach creates a supportive workplace... Show More
Job Requirements
- minimum of 1 year's experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with crew
- availability to work within open hours including evenings, holidays, weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- minimum of 1 year experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with crew
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
Job Duties
- lead back-of-house operations to ensure food quality and safety
- support and manage kitchen team to foster a positive work environment
- maintain compliance with food and alcohol service certifications
- oversee inventory management and kitchen process efficiency
- ensure a clean, safe, and organized kitchen
- communicate effectively with team members in English and Spanish
- work flexible hours including evenings, holidays, and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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