Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $66,200.00
Work Schedule
Weekend Shifts
Benefits
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
career advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant known for combining a fun, social atmosphere with an emphasis on delivering exceptional food and drink experiences. With a strong commitment to serving guests, supporting their team members, and engaging with local communities, Bar Louie has built a reputation as an inviting destination where guests can enjoy quality food and beverages while feeling a genuine sense of belonging. The company values individuality, creativity, and fun, while maintaining a culture that balances brand standards with ongoing improvement and innovation. Employees are empowered within a structured environment to grow professionally and personally,... Show More
Job Requirements
- A minimum of 1 year’s experience in the casual restaurant industry
- A high school diploma is preferred
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Formal culinary training is preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work within open hours including evenings holidays weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum of 1 years experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with crew
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
Job Duties
- Lead back-of-house kitchen operations
- Ensure consistent food quality and presentation
- Maintain safety and sanitation standards
- Manage kitchen staff and promote teamwork
- Optimize kitchen efficiency and productivity
- Support training and professional development of kitchen team
- Communicate effectively with front-of-house and management teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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