Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Recognition Program
Cash Referral Program
Community involvement
Training Contests
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, mouth-watering wings, and extensive range of craft beers and signature sauces. Since its inception, Buffalo Wild Wings has grown to become a favorite destination for sports enthusiasts and food lovers alike, offering a lively environment that combines great food, exceptional service, and an energetic vibe reminiscent of a game day experience. Operating more than 1,200 locations across the United States and Canada, the brand emphasizes community, teamwork, and delivering memorable moments to guests. Their commitment to quality and guest satisfaction has... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Preferably two years of restaurant, bar, or kitchen management experience
- Knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service and safety procedures
- Strong passion for team training and development
- Ability to supervise and motivate a diverse team
- Basic computer skills
- Willingness to work evenings, weekends, and holidays
Job Qualifications
- Two years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- Passion for training and developing team members
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple priorities
Job Duties
- Oversee the execution and performance of the Heart-of-House
- Provide direction and supervision for all Heart-of-House team members
- Ensure compliance with labor laws, health codes, and safety regulations
- Manage food preparation and sanitation standards
- Train and develop kitchen staff to improve performance and teamwork
- Monitor inventory and control costs efficiently
- Collaborate with Front-of-House management to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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