Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,500.00 - $53,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
Golden Corral is a renowned buffet-style restaurant chain that has gained widespread popularity for its diverse menu and family-friendly dining experience. Established with a commitment to quality food and exceptional customer service, Golden Corral operates a large number of restaurants across the United States, catering to a wide demographic of customers ranging from families to business groups. The company prides itself on maintaining high standards in food preparation, cleanliness, and operational efficiency, ensuring that every guest enjoys a satisfying and safe dining environment. With a focus on continuous improvement and employee development, Golden Corral blends traditional recipes with innovative food... Show More
Job Requirements
- Completion of high school diploma
- Two to three years management experience in high volume restaurant operations
- Ability to work approximately 60 hours per week
- Capability to stand and walk for long periods without rest
- Ability to lift and carry weights of 10-25 pounds
- Willingness to work in environments with heavy customer contact and slippery walking surfaces
- Ability to perform task sequencing and complex administrative duties
- Flexibility to work under minimal supervision
Job Qualifications
- High school diploma or equivalent
- Degree in hospitality preferred
- Successful completion of the Golden Corral Kitchen Manager in Training program
- Two to three years of management experience in operations in a high volume restaurant with diversified menu offering
- Strong leadership and team development skills
- Proficiency in inventory and cost control
- Knowledge of health and sanitation regulations
- Ability to conduct training and performance evaluations
- Excellent organizational and multitasking abilities
- Strong communication skills
- Ability to work independently with minimal supervision
Job Duties
- Achieve all company standards for products, recipes, cleanliness and service times in restaurant using Golden Corral systems
- Achieve all local, state and federal health and sanitation standards
- Control food costs by ordering, receiving, storing and producing all food products according to Golden Corral specifications and production guides
- Maintain food product inventory levels in accordance with Golden Corral guidelines
- Achieve period and annual budgeted food, labor and controllable costs in all areas of production operations through planning, scheduling and executing the Golden Corral Operating Systems
- Ensure back of the house co-workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution
- Take inventories and report smallwares order requirements including utensils, pans, chemicals, etc. to General Manager
- Maintain proper staffing levels for the Cook, Hot Cook, Utility, Meat Cutter, Prep, Hot Bar Attendant by developing and achieving goals to maintain standards in recruitment, selection, training and retention
- Select, develop, train and reward crew leaders/trainers, A-Team members and certified assistant managers
- Conduct training on and implement new standards, recipes or system changes
- Perform performance appraisals and disciplinary counseling with kitchen co-workers
- Perform other functions to ensure guests receive a pleasurable dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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