Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Life insurance
401(k) retirement plan
Tuition Reimbursement
Profit sharing
Employee assistance program
Job Description
Texas Roadhouse is a renowned American restaurant chain that takes pride in delivering legendary food and legendary service in a fun, people-focused environment. Established with a strong foundation built on love for hospitality and quality food, Texas Roadhouse specializes in serving hand-cut steaks, made-from-scratch sides, freshly baked bread, and an array of mouthwatering dishes that keep guests coming back for more. Their mission extends beyond just great food; they foster a workplace culture where employees are valued and prepared for their future career growth, making the company a preferred destination for both diners and professionals in the food service industry.Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in kitchen management or related supervisory role
- knowledge of safe food handling procedures
- ability to lead and motivate a team
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- must be able to stand for extended periods
- reliable and punctual
- capable of handling inventory and cost management
- commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- prior experience in kitchen management or supervisory role
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to manage inventory and control costs effectively
- proficiency in scheduling and labor management
- experience with training and developing staff
- ability to work in a fast-paced environment and handle multiple tasks
- strong problem-solving and organizational skills
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback
- conducting formal line Taste and Temp checks as part of inventory and safety responsibilities
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees including scheduling and task assignment
- training Back of House employees on equipment maintenance and cleaning
- reviewing applications, interviewing, and recommending hires of Back of House employees
- creating a safe, fun, and clean work environment consistent with core values and goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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