Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $57,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Meal Allowances
Job Description
Hickory Tavern is a beloved restaurant chain established in 1997, known for its inviting atmosphere where great food, sports, and community come together. Located primarily within the Carolinas, Hickory Tavern has become a go-to destination for families, friends, and sports fans who enjoy not only craveable food and cold drinks but also the excitement of game day in a welcoming neighborhood gathering spot. As a company, Hickory Tavern prides itself on its fun and supportive environment that fosters growth, connection, and the opportunity to make a meaningful impact. The culture here is inclusive; everyone is welcome to come as they... Show More
Job Requirements
- Ability to move throughout a restaurant and/or office space standing walking kneeling bending for extended periods of time
- Ability to move throughout a restaurant working around equipment
- Ability to sit or stand for extended periods of time
- Ability to make repeating movements of the arms hands and wrists
- Ability to express or exchange ideas verbally and perceive sound by ear
- Manual dexterity hand-eye coordination and ability to work with hand above shoulders
- Ability to occasionally regularly frequently move objects lift push pull balance carry up to 50 pounds
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat cold chemicals and loud noisy environment
Job Qualifications
- 2 to 5 years of experience in a professional kitchen with at least 1 to 2 years in a supervisory or lead line cook role
- Proven experience in food preparation and kitchen operations
- Leadership experience such as managing shifts or training staff
- Familiarity with inventory management food safety standards and scheduling
Job Duties
- Oversee daily restaurant and kitchen operations ensuring seamless coordination between front-of-house and back-of-house teams
- Hire train and coach team members manage performance attendance and disciplinary actions as needed
- Develop and maintain staff schedules to ensure adequate coverage while balancing labor costs and service quality
- Prepare high-quality menu items in accordance with standardized recipes portion control and presentation guidelines
- Uphold and enforce strict food safety sanitation and cleanliness standards throughout kitchen and dining areas
- Ensure compliance with health and safety regulations including food storage equipment maintenance and sanitation protocols
- Set up and organize kitchen workstations with prepped ingredients and necessary tools for efficient service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter