Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Strong leadership support
Positive team environment
opportunities for growth
Leadership role influence
Health Insurance
Paid Time Off
Job Description
Islander 71 is a distinguished upscale-casual restaurant located along a stunning waterfront, renowned for combining the relaxed ambiance of coastal dining with an exceptional culinary experience focused largely on fresh seafood, an extensive raw bar, and craft cocktails. With a business generating over 10 million dollars in annual sales, Islander 71 boasts expansive indoor and outdoor seating designed to accommodate a high volume of guests while maintaining a welcoming and laid-back atmosphere. The establishment prides itself on delivering excellent customer service alongside an inviting setting that highlights the natural beauty of its seaside location.
The Kitchen Manager position a... Show More
The Kitchen Manager position a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in kitchen management or similar role in a high-volume restaurant
- Knowledge of food safety regulations and compliance standards
- Strong leadership and communication skills
- Ability to work flexible hours including nights weekends and holidays
- Physical ability to stand for extended periods and lift heavy items
- Ability to manage inventory ordering and cost control
Job Qualifications
- 2-4 plus years of experience as a kitchen manager sous chef or back-of-house leader in a high-volume restaurant
- Strong understanding of kitchen systems cleanliness standards and food safety
- Ability to lead with calmness confidence and professionalism
- Excellent organizational skills and attention to detail
- Experience training teams in a fast-paced environment
Job Duties
- Oversee daily kitchen operations including line readiness prep execution and equipment organization
- Maintain exceptional standards of cleanliness sanitation and compliance throughout all kitchen areas
- Ensure kitchen flow organization labeling temperature logs and storage systems are consistently followed
- Conduct routine walk-throughs to identify issues implement solutions and maintain a polished guest-ready environment
- Support back-of-house staff through training coaching and daily supervision
- Help onboard new hires and reinforce performance expectations
- Foster a respectful efficient and accountable kitchen culture
- Assist with scheduling and communication to drive clear direction and coverage
- Partner closely with the Chef de Cuisine to ensure all dishes meet standards
- Maintain recipe accuracy portioning and presentation guidelines
- Assist in managing ticket times expo flow and communication with front-of-house teams
- Maintain accurate ordering receiving and rotation standards
- Assist with weekly and monthly inventory counts and help drive waste reduction
- Work with leadership to support food cost goals portion control and product consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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