Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,700.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar chain known for its vibrant atmosphere and diverse menu offerings centered around wings, beer, and big screens showcasing live sports action. Established as a go-to destination for sports enthusiasts and casual diners alike, Buffalo Wild Wings prides itself on creating an energetic and welcoming environment where guests can enjoy good food, great company, and exhilarating game-time moments. The brand is recognized for its commitment to quality, customer service, and fostering a dynamic team culture that encourages learning, development, and growth. With numerous locations nationwide, Buffalo Wild Wings... Show More
Job Requirements
- preferably two years of experience in restaurant bar or kitchen management
- knowledge of labor laws health codes safe food handling and sanitation procedures
- ability to train and develop team members
- strong communication and leadership skills
- commitment to safety and compliance
- enthusiasm for a fast-paced team environment
Job Qualifications
- two years of restaurant bar or kitchen management experience
- general knowledge of labor laws health codes safe food handling and sanitation
- understanding of responsible alcohol service safety and security systems
- computer operation skills
- passion for training and developing teams
Job Duties
- oversee the management of the heart-of-house operations
- kitchen performance monitoring and quality control
- provide direction and supervision to heart-of-house team members
- ensure compliance with labor laws health codes and safety procedures
- drive training and development initiatives for team members
- manage food safety and sanitation standards
- support team motivation and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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