Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Flexible Schedule
Career development opportunities
Job Description
This job opportunity is with a reputable school meal program dedicated to providing nutritious and appealing food options to students in educational settings. The organization plays a crucial role in nurturing children's health and well-being by ensuring they receive balanced meals that support their growth and academic performance. As a key contributor to the community, this entity prioritizes food safety, quality standards, and compliance with federal and state regulations to maintain a safe and efficient food service environment. Known for its commitment to excellence in school nutrition and fostering a positive work environment, it offers a fulfilling employment experience for... Show More
Job Requirements
- High school diploma or equivalent required
- ServSafe certification required or willingness to obtain
- prior food service experience required
- ability to supervise and train staff
- strong communication and organizational skills
- reliable transportation
- ability to work full time Monday through Friday
- ability to stand for full shift and lift up to 50 pounds
- ability to work in a fast-paced environment
- pass background check and fingerprint screening
- basic math and computer skills
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- food service experience required
- school nutrition experience preferred
- prior supervisory experience strongly preferred
- inventory and ordering experience preferred
- strong communication, time management, and multitasking skills
- reliable transportation required
- comfortable working around children and within a school environment
- must pass a background check and fingerprint screening
- experience with POS systems and online reporting preferred
- basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
- uphold company policies and administer fair, consistent performance evaluations
- ensure accurate temperature logs, cleaning schedules, and food safety documentation
- follow proper cash handling and reconciliation procedures
- act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- submit reports and complete tasks on time as assigned
- perform other duties as needed to support the school and food service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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