Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Continuous hospitality training
bonus compensation
Job Description
Hash Kitchen is a vibrant and innovative restaurant that has earned its name as the unicorn of restaurant jobs by offering an unparalleled quality of life, phenomenal pay, and a healthy work-life balance. This brunch-focused establishment is known for its inventive approach to breakfast classics and its unique interactive build-your-own bloody Mary bar, where guests can customize their cocktails with house-made mixes, infused spirits, and a variety of craft toppings. As a buzzy brunchery that combines chef-driven food with an elevated cocktail program and a dynamic atmosphere featuring social-media-worthy wall art and rotating guest DJs on weekends, Hash Kitchen provides... Show More
Job Requirements
- Bachelor's degree or certification from culinary school is preferred
- a minimum of 3 years experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
Job Qualifications
- Bachelor's degree or certification from culinary school is preferred
- a minimum of 3 years experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
Job Duties
- Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
- follows the Hash Kitchen recipe book with exactness and precision
- leads weekly back-of-house meetings and schedules shift manager and trainer meetings as needed
- works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
- monitors training processes and meets regularly with trainers to discuss staff member progress and goals
- leads quality control, food safety procedures, and restaurant food safety guidelines
- checks and maintains proper food holding and refrigeration temperature control points
- monitors and enforces the use of temperature log
- supervises and coordinates activities of cooks or workers engaged in food preparation
- maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand
- communicates with the General Manager when these standards cannot be met for any reason
- oversees all product orders and products received
- controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- performs other duties as required by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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