Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,400.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. / Main Event Entertainment is a leading entertainment restaurant chain known for combining dining with interactive games and events. Both brands operate under one roof to provide guests with a unique, fun-filled experience that draws customers looking for a blend of great food and engaging entertainment. As a prominent player in the hospitality and entertainment industry, Dave & Buster's and Main Event Entertainment emphasize creating a lively, fast-paced restaurant environment where guest satisfaction and fan engagement are of utmost importance. The company is committed to maintaining high operational standards, ensuring employee welfare, and offering numerous opportunities... Show More
Job Requirements
- 21+ years of age
- 3+ years of restaurant or hospitality experience
- proficient in managing cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 3+ years of restaurant or hospitality experience
- proven experience in kitchen management
- proficiency in managing cost of goods sold and labor
- strong business acumen
- ability to lead a team effectively
- experience working in fast-paced, noisy environments
- excellent communication skills
- ability to work weekends, nights, and holidays
Job Duties
- Hiring, training, and developing back-of-house employees
- maintaining a safe, secure, and sanitary kitchen environment
- managing food costs and tracking waste
- controlling kitchen labor costs
- practicing safe food-handling procedures
- collaborating with management team to drive financial results and optimize profitability
- leading and motivating the kitchen staff to deliver excellent guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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